– Going to tip onboard
a Boeing 777-300er. – Timing is super
vital on these trips. – This is a fresh item of meat. The steak was cooked specifically medium, the method I like. Privacy is the very best in fabulous. Amazing, incredible. I can see clearly, the Emirates A380” s in the sky there. Vampires.( both growl) That was the pot, isn ‘ t it?( soft electronic music )- The morning meal food selection, sir. – [Sam] Thanks quite. – You” re welcome. I such as to try the masala omelette. Excellent morning from the
Etihad Extraordinary Lounge in Abu Dhabi, today flying excellent to Los Angeles, and a quick breakfast, as well as a fast day spa in the
Excellent Lounge here. (dish rings) What a wonderful means to begin my day. See you next time, always a.
pleasure below, see you, yep. I” m leaving the lounge instead swiftly because there is an U.S. pre-clearance of immigration and personalized at Abu Dhabi, so you get pre-cleared, and after that there” s another lounge to delight in before boarding the trip. Super, super crowded, the airport, at the early morning here.This is just one of the issue right here, the restraint, as well as the.
airport terminal is past the capacity. I can” t wait till the Midfield terminal, which is a new terminal, open. We just put on” t understand when, at this point. It was a breeze. 15 mins through safety check, as well as the pre-clearance in.
the USCBP right here in Abu Dhabi. Good, exactly how are you? – Effectively, exactly how regarding you too? – [Sam] There you go. – Thanks so much. Invite back, please delight in. (computer system beeps) We will certainly make news.
when we arrive. – [Sam] All right, thanks a lot. – I” ll take you to your area. How is your day?- Yeah, great, good early morning. Oh, I have an area right here enclosed. Very good. I obtained to state, it ‘ s a rather small lounge. Wonderful to have a little location for superior traveler. There ‘ s only 4 flights a day, LA, Chicago, Washington, and also New York. In the lounge, Mahesh, Miraja from, which part of India are you people? – Type of Hajirbag.
– Hajirbag, mosting likely to Los Angeles as well. Inform me, what do you think of that U.S. pre-clearance in Abu Dhabi? – I like it here. This way, I don” t need to take care of the groups in Los Angeles. – Absolutely, a time-saver, actually. Don” t need to manage. the group when we get here. You can just head out. – Yes, definitely. – See you later board. – Okay, see you later on. – Bye. – Okay, bye, see you, goodbye. (soft digital music) This is always the most exciting minute. Mosting likely to tip onboard a Boeing 777-300er just momentarily. Take a look at this. – [Flight Attendant] Thank.
you for boarding, Mr. Sam. – Hi, nice to see you. – Nice to see you. – Back to my second residence in the sky. – Thank you significantly. May I assist you to your seat? – Hi, exactly how are you? Hey. – Welcome aboard.
– Nice to see you. – How are you? – [Sam] Oh my god, I” ve flown. with you previously, didn” t I?- Very first time.- You ‘ re a French-speaker?- No, I ‘ m from India.
Regrettably, I wear ‘ t speak French. -Whoa,’whoa, whoa, whoa. Whoa, I ‘ m showing my age here.
Look at this. As you can see, this is.
not the most up to date items. The Etihad First Class. has a far better product on the A380 called the apartment or condo, but still, this right here, I like it’also due to the fact that it ‘ s large, one, two, one. Today, we only have 2 guests. -Your mimosa. -[ Sam] Where are you from? – I ‘ m from Jordan. – [Sam] Jordan.- Yes, so been right here for virtually 10 years in the nation, so. -[ Sam] You prepare the very best mansa.
– Oh, you know mansa. -[ Sam] Obviously, I recognize mandi, mansa, I know all the Middle Eastern food. I like Center Eastern food.
– So you like lamb. – [Sam] Yeah, I like all.
the rice dishes, actually. – That” s amazing.- I ‘ m a rice-eater myself, so yes. -Boarding? Greetings, Sam. Invite aboard this trip, 171, Etihad Airways to Los Angeles. My name is Bilal. I” m captain, pilot in command aboard this Boeing 777-300er. Registration alpha,.
6, echo, tango, romeo. I have senior initially.
policeman Gaman Prit with us. Our flight time today to.
Los Angeles should take us about 16 hours as well as 10 mins. Initial cruise altitude of 30,000 feet, and also then we” ll be going on step climbs up of 1,000 or 2,000 feet to lastly develop an altitude of 36 or 37,000 feet in the direction of.
completion of the flight.We ‘ re
anticipating great weather condition today, perhaps occasional disturbance. Our trip track today.
must take us at first over the Arabian Sea, after that on.
a northerly track over Iran, the Caspian Sea, after that into Russia. We” ll be most likely overflying.
the area of Moscow, and afterwards we go close by.
to the west of Murmansk, on Finland, and after that we.
go right into the polar region. One of the most we” ll fly north will be 85 north’, and afterwards we ‘ ll beginning going. right into a southern track to enter into Canada. We will certainly hit world right about Vancouver, British Columbia, and afterwards we” ll fly along the west shore of the United States into Los Angeles. – Last month, I flew, we flew over literally 90.
degree north over the post, and also today, it” s going. to be 85 degree north. What dictates the directing? – An aspect we think about in.
the directing is basically minimum time, minimum fuel. There are various other factors to consider.
that entered into play when it concerns flying.
over these regions, specifically, you have the
. cosmic radiation degrees, and additionally the appropriate accessibility of en path diversion airfields.We are dictated by a diversion time of 207 mins where we. would be flying ETOPS, as well as the availability of landing strips that we can divert to. in instance of an emergency.
– [Sam] Is this trip.
very weight-restricted? – A lot of the year, it” s. not weight-restricted. We do come right into a period of the year throughout the summer.
where the temperature in Abu Dhabi increases really.
promptly in the early morning. In some cases, a temperature increase of 2 to three levels might.
enforce a weight limitation of regarding five to six.
tonnes on the payload. – [Sam] So if you have one-hour hold-up, would temperature level climb a couple levels? – Correct.
– [Sam] You have 6,000. – Kilos of weight charge that we require to remove the plane. – [Sam] So timing is critical. – Timing is very critical on this flight. – Some Arabic coffee? – [Sam] Yes, please. Thanks. You know my trick,.
thanks a lot, chef. – Mr. Chui, I” ve
obtained. your pair of amenity bag with loungewear as well as slippers. I have actually taken the liberty of selecting one of the most.
comfortable size for you. If you require a different.
size, please do let me know. – [Sam] This is why initial class.
flight attendants various to all the others. – Mr. Chui, this will certainly be.
the menu for you today. My cook” s unique for. you today is going to be the beef tenderloin,.
cooked the means you like it.
– [Sam] Cooked any kind of way I like? – Yes. – [Sam] Unusual, average rare, well done, can you do all? – Definitely. – [Sam] Wow, wonderful, thank you a lot. – Fantastic, please. – We are taxiing to the.
active path for takeoff. The weather condition weakened. It looks a little.
clouded, hazy around. (plane whirs) (soft digital music) I” ve flown this very same course last month, as well as now I” m doing it again because last month, the.
trip was so picturesque. Today, we took a different route. We fly straight over the water rather than flying up.
north, the coast of UAE. We can see Dubai, the Palm Jumeirah, and also after that the World Islands, the city, the skyline,.
so fairly frustrating because method, that we didn” t. go with the exact same course. I want to present you.
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is sponsored by Surfshark. – Would certainly you like to transform.
into your loungewear currently? – [Sam] Okay, let” s go modification. -Appears excellent. – [Sam] Whoa.
– Your loungewear.- [Sam] Thank you. -You ‘ re most welcome.- I simply transformed from my black outfit to the Etihad sleepwear black clothing. It ‘ s really, truly long, like, very Arabic sort of. thing, however very smooth. Some truly great brand name Acqua di Parma. I put the cream on my face just to keep it moisturising. Very wonderful odor, truly. – This is my individual favourite. It tastes really good with.
the butter and also olive oil. – [Sam] Yeah. – So may I use you our caviar for today? – [Sam] Yeah, stunning. – Served with our Bellinis,.
as well as for our dressings, we have our sour lotion, egg yolk, egg white,.
parsley, as well as chopped sugary foods. May I shut the door for you? – [Sam] Oh, yes, thanks. – [Chef] You” re welcome.
– Well, I had a stunning breakfast. Wish every early morning is like this. Eggs and also champagne for morning meal. Cheers. (glass chinks) – I” m going to show you where I” m going to cook. your chef” s unique. I warmed up the pan. – [Sam] Look it right here, you.
in fact got an actual piece of meat coming, this is.
a fresh piece of meat. – [Chef] It” s fresh piece of put. Butter to it. – [Sam] Oh, wonderful. – [Chef] And also touch of sea salt. This will certainly go to our oven,.
and also it will be cooked. – I think the biggest problem from people onboard is.
the steak is always completely dry, it” s always really overcooked. – Among the trick, whenever you barbecue a.
steak or you roast it, is, you need to rest it.
half the time you cook it so all the juices stays inside, as well as it will certainly stay juicy as well as succulent.See if the steak
is prepared by touching it.- [Sam] Oh, you” re feeling it. – [Cook] Feeling it. – [Sam] Consider that. Take a look at this meal. – [Chef] It” s attractive, ideal? And also after that I do have additionally.
a few of the confit shallots, so they give this wonderful.
sweetness to the meal. This is my last technique, is, I take several of this butter which, all the flavour, you see, as well as I” m simply mosting likely to go. drizzle in addition to this. -[ Sam] Oh, I such as that.- And also voila. This is my cook ‘ s special
. for you today, Sam. It” s the steak prepared medium with all the flavoured butter as well as paprika, herbed mashed potatoes, and some attractive seasonal vegetables. May I provide your our Bordeaux mix? It” s a Petit-Figeac, 2012. – Yes, please. This is magnificent. The steak was cooked specifically tool, the method I like it. The juice, truffle oil,.
as well as beautiful plating. It makes such a distinction, really, having a cook onboard in extraordinary. The bed is great. It” s long and wide, I believe long sufficient to fit a six-foot-six, as well as also, this is the distinction.
in between organization class as well as initial class.First class,
you obtained a lot bigger seats, as well as a lot larger bed than business class, and service, you share.
with 40 various other passenger, so the privacy is the best in first-rate. I think I” m mosting likely to take a snooze and talk to you guys later on. I” m having supper now. It” s 7:00 p.m. Abu Dhabi time. Extraordinary, incredible. You see that? There” s a trail. That is an A380.
We are kind of catching up,. so we ‘ re a few miles away, however I can see clearly, the Emirates A380 ‘ s in the sky there.( dynamic instrumental music) – I” m from a region called Transylvania. – [Sam] Transylvania? Never listened to of that. – Well, it” s from a. place, a very trendy place, where we have a great deal of vampires. – Vampires,’whoa. -I ‘ m from Kenya, Mombasa. Today, I ‘ m with Sam, as well as he ‘ s. an extremely effective personality in Kenya, Mombasa.’- In Kenya also, I ‘ m powerful? -Yeah, his name, his name is Chui. – Chui, yes. – Chui implies leopard.- Chui implies leopard?- Yeah.( both grumble) (talks in international language) (Sam speaks in international language) -What ‘ s( speaks in international language) – Welcome to Kenya. – Oh, great, I look.
ahead to go to Kenya. – So what do you think of Etihad? – My very first trip with Etihad was 2006, and I” ve been with Etihad. nearly from day one. It” s a household, I live in the UAE. The thing I come below is to value about what cabin team does. That” s why I came here for a conversation, because you people are all skilled individuals. What I want to do is, I wish to bring the most effective out of you, since the Etihad I recognize is extremely bubbly, very spontaneous, the traveler love it.I intend to bring back the.
good old days of Etihad, simply makes Etihad goes.
also much better in the future, and also this is why I” m doing all these video clip, and also I” m not even’taking money, I ‘ m doing all this totally free, truthfully, you recognize, due to the fact that I take pleasure in.
Etihad, what it was. It gives me a whole lot possibility when my first huge video clip on.
Etihad was the house on the A380, and that” s my cornerstone, that I came to be a YouTuber. It” s really, it implies a lot to me, and I intend to see Etihad. mosts likely to the following level. – Much love, Chui. – Much love eh?’- Much love, AY, Etihad.- I ‘ m in fact active working on my footage. Cook, what did you bring me? – So I made a decision to amaze you and also make you an eco-friendly tea cappucino. It” s type of off the menu, but I hope you will appreciate it. – [Sam] This is the beef burger slider.
– [Chef] It is, and also it.
has an Asian influence, so it has a sriracha moderate. – Excellent comfy food, burger. – Yoghourt mousse with some fresh berries as well as peach, with raspberry sauce. Delight in. – After 16 hours, currently, we” re. on descent to Los Angeles. Man, what an attractive flight. Did you see the video where we” re flying parallel, as well as eventually took.
over the Emirates A380? That was one of my best.
memories from the home window sight. It” s a stunning flight. Our team have remarkable hospitality. I” d actually like to give thanks to the staff. – [Computer Voice] Coming close to minimum space. Minimum. – [Bilal] Continue, check. – [Computer system Voice] 100. 50, 40, 30, 20, 10. (Bilal mutters) (soft digital songs) – Hi, Sam, excellent to see you once more. It” s an enjoyment to have. you in’Los Angeles. I don ‘ t recognize if you saw, but we were flying along Emirates 215, bound for Los Angeles, as well as it was a nice coincidence to be able to go across courses with them.At one phase,
we were 1,000.
feet listed below simply listed below them, to ensure that” s about 300 metres away. I put on ‘ t know if you managed.
to catch the experience. It” s among those special.
features of flying, as well as flying for a living. I actually wish that you delighted in the flight, as well as we really anticipate seeing you onboard Etihad.
Airways at some time soon. – That was the jackpot, isn” t it? It was impressive. We” d been tracking him. When I awakened, I opened up the window shade, and I see there” s a path, and I understood something” s. in front of us, close. I bet your TCAS began. – In fact, it did not, yet if you desire to have something amusing, when I talked with him in
. the air-to-air frequency, when we got close, I told him you had a really attractive aeroplane, and after that he said, “” Are you.
sure about what you” re saying?”” I informed him, the 380 is an acquired preference.
– [Sam] That” s the charm of flying. Thanks for flying me, Captain Bilal. – Thank you, Sam, it” s a pleasure, and we eagerly anticipate.
seeing you onboard quickly. (bell dings).
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