– Going to tip onboard
a Boeing 777-300er. – Timing is extremely
vital on these trips. – This is a fresh item of meat. The steak was prepared specifically medium, the means I such as. Personal privacy is the very best in extraordinary. Unbelievable, amazing. I can see plainly, the Emirates A380” s overhead there. Vampires.( both growl) That was the pot, isn ‘ t it?( soft electronic songs )- The breakfast menu, sir. – [Sam] Thanks significantly. – You” re welcome. I such as to try the masala omelette. Greetings from the
Etihad First Course Lounge in Abu Dhabi, today flying fabulous to Los Angeles, as well as a fast breakfast, and also a quick spa in the
Extraordinary Lounge here. (bowl rings) What a fantastic method to begin my day. See you next time, always a.
pleasure here, see you, yeah.I ‘ m leaving the lounge rather quickly since there is a united state pre-clearance of immigration as well as customized at Abu Dhabi, so you get pre-cleared, and also after that there” s another lounge to take pleasure in prior to boarding the flight. Super, incredibly crowded, the flight terminal, at the early morning right here. This is one of the trouble here, the restraint, as well as the.
flight terminal is past the capability. I can” t wait till the Midfield terminal, which is an all new terminal, open. We just wear” t understand when, at this factor. It was a wind. 15 mins via security check, as well as the pre-clearance in.
the USCBP right here in Abu Dhabi.Good, exactly how are you
?- Effectively, how about you also?- [Sam] There you go. – Thanks a lot. Welcome back, please take pleasure in. (computer beeps) We will make announcements.
once we arrive. – [Sam] All right, thank you a lot. – I” ll take you to your location. Exactly how is your day?- Yeah, very great, greetings. Oh, I have an area here partitioned. Extremely great. I got to state, it ‘ s a rather tiny lounge. Wonderful to have a tiny area for excellent traveler. There ‘ s just 4 trips a day, LA, Chicago, Washington, as well as New York City. In the lounge, Mahesh, Miraja from, which component of India are you guys? – Kind of Hajirbag. – Hajirbag, going to Los Angeles as well.Tell me, what do
you think concerning that U.S. pre-clearance in Abu Dhabi?- I like it below. That way, I don ‘ t have to deal with the crowds in Los Angeles. -Absolutely, a time-saver, in fact. Don” t need to manage. the group when we show up. You can just head out. – Yes, definitely. – See you in the future board. – Okay, see you later on. – Bye. – Okay, bye, see you, adieu. (soft electronic songs) This is constantly one of the most amazing minute. Mosting likely to step onboard a Boeing 777-300er simply momentarily. Consider this. – [Steward] Thank.
you for boarding, Mr. Sam. – Hello, nice to see you. – Nice to see you. – Back to my second home in the sky. – Thanks significantly. May I aid you to your seat? – Hi, just how are you? Hey. – Invite aboard.
– Nice to see you. – How are you? – [Sam] Oh my god, I” ve flown. with you before, didn” t I?- Very first time.- You ‘ re a
French-speaker?- No, I ‘ m from India.Unfortunately, I don ‘ t talk French.- Whoa, whoa, whoa, whoa. Whoa, I ‘ m revealing my age here. Consider this.
As you can see, this is. not the current items.
The Etihad Excellent. has a better product on the A380 called the apartment or condo, yet still, this one below, I like it’too due to the fact that it ‘ s roomy, one, 2, one. Today, we just have two passengers. -Your mimosa. -[ Sam] Where are you from? – I ‘ m from Jordan. – [Sam] Jordan.- Yes, so been below for almost ten years in the nation, so. -[ Sam] You prepare the very best mansa. – Oh, you understand mansa. -[ Sam] Of course, I understand mandi, mansa, I know all the Center Eastern food. I enjoy Center Eastern food.
– So you like lamb. – [Sam] Yeah, I like all.
the rice meals, really. – That” s fantastic.- I ‘ m a rice-eater myself, so yeah. -Boarding? Greetings, Sam. Invite aboard this flight, 171, Etihad Airways to Los Angeles. My name is Bilal. I” m captain, pilot in command aboard this Boeing 777-300er. Enrollment alpha,.
six, resemble, tango, romeo. I have senior first.
policeman Gaman Prit with us. Our flight time today to.
Los Angeles ought to take us concerning 16 hrs and 10 mins. First cruise elevation of 30,000 feet, and after that we” ll be taking place action climbs up of 1,000 or 2,000 feet to lastly establish an altitude of 36 or 37,000 feet in the direction of.
completion of the trip. We” re expecting excellent climate today, possibly periodic turbulence. Our trip track today.
need to take us at first over the Arabian Sea, then on.
a northward track over Iran, the Caspian Sea, then right into Russia.We ‘ ll
be probably overflying.
the area of Moscow, and afterwards we go nearby.
to the west of Murmansk, on Finland, and after that we.
enter into the polar area. One of the most we” ll fly north will be 85 north’, as well as after that we ‘ ll start going. right into a southern track to enter into Canada. We will certainly hit human being right about Vancouver, British Columbia, and after that we” ll fly along the west shore of the United States into Los Angeles. – Last month, I flew, we flew over essentially 90.
degree north over the pole, and also today, it” s going. to be 85 degree north. What dictates the transmitting? – An element we take into consideration in.
the routing is basically minimal time, minimal gas. There are various other considerations.
that entered play when it concerns flying.
over these regions, namely, you have the
. planetary radiation degrees, and likewise the ideal schedule of en path diversion landing fields. We are dictated by a diversion time of 207 mins where we.
would be flying ETOPS, and also the accessibility of landing fields that we can divert to.
in situation of an emergency.
– [Sam] Is this flight.
really weight-restricted? – The majority of the year, it” s. not weight-restricted. We do enter a duration of the year during the summertime.
where the temperature in Abu Dhabi rises really.
quickly in the morning. Often, a temperature rise of 2 to 3 degrees might.
impose a weight limitation of concerning five to six.
tonnes on the haul. – [Sam] So if you have one-hour hold-up, would temperature increase a couple degrees? – Correct.
– [Sam] You have 6,000. – Kilos of weight charge that we need to take off the plane. – [Sam] So timing is important. – Timing is very important on this trip. – Some Arabic coffee? – [Sam] Yes, please. Thanks. You recognize my technique,.
thank you a lot, chef. – Mr. Chui, I” ve
got. your set of facility bag with loungewear and also sandals. I have taken the liberty of selecting one of the most.
comfy dimension for you. If you need a different.
dimension, please do allow me know. – [Sam] This is why excellent.
steward different to all the others. – Mr. Chui, this will be.
the food selection for you today. My cook” s special for. you today is going to be the beef tenderloin,.
cooked the way you like it. – [Sam] Prepared any kind of method I such as? – Yes. – [Sam] Unusual, moderate unusual, well done, can you do all? – Definitely.
– [Sam] Wow, great, thanks a lot. – Fantastic, please. – We are taxiing cab to the.
energetic path for takeoff. The weather condition degraded. It looks a little.
clouded, hazy around. (plane whirs) (soft electronic songs) I” ve flown this same course last month, and now I” m doing it again because last month, the.
flight was so beautiful. Today, we took a different route. We fly straight over the water rather of flying up.
north, the coastline of UAE. We can see Dubai, the Hand Jumeirah, and then the World Islands, the city, the skyline,.
so fairly frustrating because way, that we didn” t. go with the very same path. I want to present you.
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– Would you like to change. into your loungewear currently?- [Sam] Okay, allow ‘ s go adjustment. -Appears great. – [Sam] Whoa. – Your loungewear. – [Sam] Thank you. – You” re most welcome. -I just altered from my black clothing to the Etihad sleepwear black clothing. It” s really, really long, like, extremely Arabic sort of. point, however very smooth. Some truly wonderful brand Acqua di Parma. I put the cream on my face just to keep it moisturising.Very nice odor, truly.
– This is my individual favourite. It tastes really great with. the butter and olive oil.
– [Sam] Yeah. – So may I use you our eggs for today? – [Sam] Yeah, stunning. – Offered with our Bellinis,.
and also for our spices, we have our sour cream, egg yolk, egg white,.
parsley, and cut desserts. May I shut the door for you? – [Sam] Oh, yes, thank you. – [Cook] You” re welcome. – Well, I had a gorgeous breakfast. Wish every morning resembles this. Relish and sparkling wine for morning meal. Cheers. (glass clinks) – I” m going to reveal you where I” m going to prepare. your chef” s unique. I warmed up the frying pan. – [Sam] Look it here, you.
actually obtained a genuine piece of meat coming, this is.
a fresh piece of meat. – [Cook] It” s fresh piece of put. Butter to it. – [Sam] Oh, great. – [Cook] As well as touch of sea salt. This will certainly most likely to our stove,.
and it will be cooked. – I presume the most significant problem from people onboard is.
the steak is always dry, it” s always actually overcooked.
– One of the trick, whenever you grill a.
steak or you roast it, is, you need to relax it.
half the time you prepare it so all the juices stays inside, as well as it will remain juicy and succulent. See if the steak is cooked by touching it. – [Sam] Oh, you” re feeling it. – [Cook] Feeling it. – [Sam] Take a look at that. Consider this meal. – [Cook] It” s lovely, appropriate? And after that I do have additionally.
a few of the confit shallots, so they offer this great.
sweet taste to the meal. This is my last trick, is, I take some of this butter which, all the flavour, you see, and also I” m simply going to go. drizzle in addition to this. -[ Sam] Oh, I like that.- As well as voila. This is my cook ‘ s special
. for you today, Sam. It” s the steak cooked tool with all the flavoured butter as well as paprika, herbed mashed potatoes, and also some beautiful seasonal vegetables.May I provide your our Bordeaux blend? It ‘ s a Petit-Figeac’, 2012.- Yes, please. This is divine. The steak was prepared precisely tool, the way I like it. The juice, truffle oil,.
and stunning plating. It makes such a distinction, in fact, having a cook onboard in fabulous. The bed is good. It” s long as well as wide, I think enough time to fit a six-foot-six, as well as also, this is the distinction.
between service course and also extraordinary. First course, you obtained much bigger seats, as well as a lot larger bed than service course, as well as company, you share.
with 40 various other traveler, so the personal privacy is the very best in excellent. I believe I” m mosting likely to rest and talk with you people later.I ‘ m having supper now. It” s 7:00 p.m. Abu Dhabi time. Amazing, unbelievable. You see that? There” s a route. That is an A380.
We are type of catching up,. so we ‘ re a couple of miles away, but I can see plainly, the Emirates A380 ‘ s in the sky over there.( dynamic orchestral music) – I” m from an area called Transylvania. – [Sam] Transylvania? Never come across that. – Well, it” s from a. place, a very trendy place, where we have a great deal of vampires. – Vampires,’whoa. -I ‘ m from Kenya, Mombasa. Today, I ‘ m with Sam, and also he ‘ s. a really powerful personality in Kenya, Mombasa.’- In Kenya too, I ‘ m powerful? -Yeah, his name, his name is Chui. – Chui, yes. – Chui means leopard.- Chui means leopard?- Yeah.( both roar) (talks in international language) (Sam talks in international language) -What ‘ s( talks in foreign language) – Welcome to Kenya. – Oh, excellent, I look.
forward to check out Kenya. – So what do you consider Etihad? – My very first trip with Etihad was 2006, and I” ve been with Etihad. virtually from day one. It” s a household, I stay in the UAE. The important things I come right here is to value concerning what cabin team does. That” s why I came here for a conversation, due to the fact that you individuals are all skilled people. What I want to do is, I desire to bring the very best out of you, due to the fact that the Etihad I understand is very bubbly, really spontaneous, the passenger love it. I desire to restore the.
great old days of Etihad, just makes Etihad goes.
even much better in the future, and this is why I” m doing all these video, and also I” m not even’taking cash, I ‘ m doing all this free of cost, honestly, you know, due to the fact that I take pleasure in.
Etihad, what it was.It gives me a great deal chance when my very first big video clip on.
Etihad was the home on the A380, and that” s my foundation, that I came to be a YouTuber. It” s really, it implies a great deal to me, as well as I intend to see Etihad. mosts likely to the next level. – Much love, Chui. – Much love eh?’- Much love, AY, Etihad.- I ‘ m in fact hectic servicing my footage. Chef, what did you bring me? – So I decided to shock you and make you an eco-friendly tea latte. It” s type of off the food selection, however I hope you will appreciate it.
– [Sam] This is the beef burger slider. – [Cook] It is, and also it.
has an Asian impact, so it has a sriracha moderate. – Great comfy food, hamburger. – Yoghourt mousse with some fresh berries as well as peach, with raspberry sauce. Appreciate. – After 16 hrs, now, we” re. on descent to Los Angeles. Guy, what an attractive flight. Did you see the video where we” re flying parallel, and also eventually took.
over the Emirates A380? That was one of my biggest.
memories from the home window sight. It” s a gorgeous trip. Our crew have terrific friendliness. I” d actually like to say thanks to the crew.
– [Computer system Voice] Approaching minimal room. Minimum. – [Bilal] Continue, check. – [Computer Voice] 100. 50, 40, 30, 20, 10. (Bilal mutters) (soft digital songs) – Hi, Sam, good to see you again. It” s an enjoyment to have. you in’Los Angeles. I wear ‘ t understand if you noticed, but we were flying along Emirates 215, bound for Los Angeles, and it was a great coincidence to be able to go across paths with them. At one stage, we were 1,000.
feet below just below them, so that” s concerning 300 metres away. I put on ‘ t understand if you managed.
to capture the experience. It” s among those unique.
aspects of flying, and flying for a living. I actually hope that you appreciated the flight, and also we truly anticipate seeing you onboard Etihad.
Airways sometime quickly.
– That was the pot, isn” t it? It was amazing. We” d been tracking him. When I awakened, I opened the home window color, and I see there” s a route, as well as I understood something” s. before us, close. I bet your TCAS began. – Really, it did not, yet if you wish to have something funny, when I spoke to him in
. the air-to-air regularity, when we obtained close, I told him you had a truly gorgeous plane, and afterwards he stated, “” Are you.
sure concerning what you” re stating?”” I told him, the 380 is a gotten taste. – [Sam] That” s the beauty of flying. Many thanks for flying me, Captain Bilal. – Thank you, Sam, it” s a satisfaction, and we expect.
seeing you onboard quickly. (bell dings).
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