Advertisements
Read Time:9 Second
The U.S. Department of Agriculture wants the public to keep three food safety precautions in mind when cooking summer staples outside: Wash hands, use a food thermometer and avoid cross-contamination.
Happy
0
0 %
Sad
0
0 %
Excited
0
0 %
Sleepy
0
0 %
Angry
0
0 %
Surprise
0
0 %