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SHREVEPORT, La. (KTAL/KMSS) – In honor of Cinco de Mayo, morning anchor Fernanda Hernandez teaches co-anchor Jezzamine Wolk how to make a Mexican fruit bowl.
Ingredients
Watermelon (peeled, chopped)Cucumber (peeled and chopped)Pineapple (fresh, cut into chunks)Lime Juice Tajin
This is a great low calorie snack to enjoy during the upcoming summer months! Keep in mind you can use any fruit in your bowl, as long as its fresh.
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