Hi, and welcome to Providing Toolbox. I'' m Doug Biggs. This is the initial part in our video clip collection
on BBQ picnic catering. Today, my group and I are gon na reveal you just how
we organize as well as prepare one of our most prominent bbq picnic menus, our Santa Maria design
barbecue. It'' s called after a community just north of here
that popularized this kind of menu, specifically barbeque tri-tip, which I'' ll talk a bit
extra regarding later.This is a combination food selection, where guests have their option of both tri-tip and bbq chicken, in addition to tossed garden salad, bbq baked beans, potato salad, garlic bread, and fresh tomato salsa. It'' s about 6:30 in the morning as well as my team is currently tough at job. It'' s gon na be noisy. There'' s a whole lot of commotion going on, the convection stoves are running … However I intend to offer you a concept what it'' s like inside a real commercial kitchen. We'' re not presenting anything right here. Everything we'' re doing is prepping as well as obtaining all set for a real event. So let'' s obtain to work.
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