Hello, everyone, welcome to Caiwei. Pickled onions in white vinegar . I didn’t expect it to be so effective. It helped a lot of middle-aged and elderly friends. After reading it, I really learned a lot. Today, I saw that the price of onions is very cheap. I bought a few and used them for cooking , but my family didn’t like it. I love to eat. Fortunately , I recently heard that onions paired with white vinegar have other magical effects, and the effect can’t be bought with money. Today, I will share this magical effect with everyone . Friends who don’t understand it, hurry up and watch the video together . The first layer of onion skin we It is not necessary because there are too many bacteria, and it is also a layer of old skin, which cannot be eaten or used , so we need to peel it off, and then we wash the onion , add some more water, and scrub the onion clean . The onion with the skin removed is easy to clean, and it is almost not dirty. Just rinse the things and then come to the cutting board. We cut the onion into four parts and then cut it into small pieces , so that the nutrition of the onion can be released more easily.
Onions are rich in nutrients such as vitamin C, calcium folate, potassium and zinc. Usually we You can eat a little bit in moderation, which is very good for our health, especially for middle-aged and elderly friends . Cut the onion and put it in a large bowl , then add a spoonful of edible salt to it, mix well with your hands to fully dissolve the salt, and then marinate the onion 5 minutes This step can fully remove the spicy taste of the onion, making it less harsh and more acceptable . After mixing well, put it aside. Next , we prepare a piece of ginger , wash it first, and add a little salt to scrub the skin of the ginger. Use the granularity of table salt to wash the skin of the ginger.
It is recommended that you keep the ginger skin every time you eat ginger. There is a saying in traditional Chinese medicine. If you keep the ginger skin, it will be cool, and if you remove the ginger skin, it will be hot . Benefits It is more suitable for people who are easily restless or have a hot constitution, especially in autumn and winter . After cleaning, we will cut the ginger. First cut it into thin slices and then cut it into thin strips . This way the ginger is easier to taste . After cutting it, we will cut it into thin slices.
Put the ginger into a bowl , add a little salt, mix well, and marinate the shredded ginger. The ginger also has a strong spicy taste . After marinating, the ginger will not taste spicy. Put it aside first , it will steam The pot of water is boiled. We prepare a sealable glass jar, put it upside down in the steamer, and steam it at high temperature for 5 minutes. Use high temperature to sterilize and sterilize, which is conducive to later storage . Turn off the sterilized bottle and put it aside to let it naturally Dry the water . Now the onion has been marinated.
It is soft and elastic. It is very resilient. Add more water and we will wash off the salt water on the surface of the onion so that it will not taste salty . Put it into a large bowl, add shredded ginger after the same treatment, and then mix it evenly with your hands to fully blend the ginger and onion. Dear friends, it is not easy to make a video . Every comment , like and attention from you is my progress Motivation If you think my video is helpful to you, please give me a thumbs up. Thank you for your support. This is it. The water in the jar can be dried and you can start canning. Earthen jars and glass jars can be used here, but metal jars or plastic jars are not recommended, because acid vinegar will be added in the later stage, and it is easy to react with them to form toxic substances .
Eating it is not good for your health. This step is also very important. Follow us to prepare a bottle of white vinegar before choosing When it comes to white vinegar, it is recommended that you carefully check it . Choose brewed white vinegar instead of brewed white vinegar. The brewed vinegar is generally artificially blended. No matter it tastes or other aspects, it is not as good as natural fermentation. Be careful when buying. Now just pour the white vinegar directly into the jar. The container used to pickle the onion and ginger must be oil-free, because if there is oil, it will easily deteriorate the onion and ginger .
The amount of white vinegar should not exceed the onion. Cover it Seal the lid and put it in the freezer of the refrigerator for 2 to 3 days. After soaking in color, you can eat it. In this way, our vinegar-soaked onions are ready. The color is very beautiful. The vinegar-soaked onions and ginger taste very delicious. In normal times, you can use it to pair with noodles, porridge, steamed buns and rice. It tastes great , appetizing and relieves greasy, and eating it often is very good for your health. Make this kind of vinegar soaked onion and ginger for a long time. Within a certain period of time, the longer the time, the better the taste. It is delicious. It is recommended that you eat 2-3 tablespoons of onions soaked in vinegar every day. Don’t eat too much. Onions are rich in volatile oil . There are still many benefits. It is nutritious and healthy. It is not only appetizing , but also can promote digestion, cleanse the skin and anti-aging.
It can play a very good beauty and beauty effect . Female friends and middle-aged and elderly friends can eat more. Interested friends may wish to try it and stick to it for a while Time can still bring you unexpected surprises. Well , I’m done sharing today’s video content. If my video is helpful to you, remember to like, forward and share it. I hope it can help more friends. Click on my video avatar. Watch more food and life tips, share different exciting videos every day , don’t forget to follow me, thank you for your support, I’m Chocho, see you next time.
